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Author Archives: techcobweb
100g salted butter 100g sugar 170 flour Milk Handful of sultanas Mixup and shallow fry in veg oil. Advertisements
Recipe for really good white bread rolls. Family favourite. Recorded here for posterity and to make sure we never loose the only copy of the amounts which are currently on a scrap of paper somewhere in the pile of cookery … Continue reading
Last week I attended the Southampton Code Dojo (http://southamptoncodedojo.com/). My objective was primarily to see how these folks ran their dojo, meet people and have some fun learning new things.
Poor thing has infected tic bites.
OK. This was an accident. (Not by me I should add). Can expanded overnight, burst, and pushed open the freezer door in the process, causing everything to defrost. Argh !. What a mess , but the way the can came … Continue reading
I make some kind of stook/support for sweet pea plants in the garden. Every year they are different based on what materials I can find at the time. This year it looks like a bit like a square rigger sailing … Continue reading
Handle came off my hand fork while in the garden today. New handle made from an old table leg.
Here’s a good tip. Buy dried marrowfat pease from the supermarket. Instead of soaking and cooking them plant them instead… Under 1cm of soil. Leave in windowsill for a few weeks before harvesting. Really nice taste, kind of like freshly … Continue reading
This is what happens when you give a teenage boy a power hose and a dirty patio. He missed a bit in an “arty” way.
This was fun, as we don’t use crayons now the childers are older… Crayons are hot-glued to the paper. Then the hair dryer got to work. Cool.