Here’s a good tip. Buy dried marrowfat pease from the supermarket. Instead of soaking and cooking them plant them instead… Under 1cm of soil. Leave in windowsill for a few weeks before harvesting. Really nice taste, kind of like freshly shucked peas in a bean-sprout kinda way. Don’t let them get too big as they go stringy.
DisclaimerAll opinions on this blog are my own, and do not reflect the position of any other person, group or entity
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