Pea shoots

image

Here’s a good tip. Buy dried marrowfat pease from the supermarket. Instead of soaking and cooking them plant them instead… Under 1cm of soil. Leave in windowsill for a few weeks before harvesting. Really nice taste, kind of like freshly shucked peas in a bean-sprout kinda way. Don’t let them get too big as they go stringy.

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s