Warning ~ this is VERY sweet but a deeelicious treat, makes a tin full. Especially good for school lunch boxes.
Credits for this recipe go to Liz over at Greenparent
…copied here in case that link breaks, so I can easily find it again.
300g unsalted butter
4+ tbsp golden syrup
small tin condensed milk
160 oven pre heat
line trays with parchment if not non stick paper then butter it
sugar butter syrup in pan simmer slowly til melted
add condensed milk and simmer a bit on low (don’t turn it up to do it quicker)
add oats slowly, should be sticky but coated
if getting dry add more syrup
pour in tin(s)
15 mins ish, depends how thick/deep your trays are
will be squidgy when you get it out of the oven but will set on cooling
when cooled a bit and getting more solid mark out pieces (if too squidgy just wait a bit longer)
if it is brown round edges try and take it out of tray (still on paper if squidgy) as the heat from tray will carry on cooking it.
eat with a cup of tea