Flap Jack (very sweet)

Warning ~ this is VERY sweet but a deeelicious treat, makes a tin full. Especially good for school lunch boxes.

Credits for this recipe go to Liz over at Greenparent

…copied here in case that link breaks, so I can easily find it again.

500g oats
300g unsalted butter
4+ tbsp golden syrup
small tin condensed milk
340g sugar

160 oven pre heat

line trays with parchment if not non stick paper then butter it

sugar butter syrup in pan simmer slowly til melted
add condensed milk and simmer a bit on low (don’t turn it up to do it quicker)
add oats slowly, should be sticky but coated
if getting dry add more syrup
pour in tin(s)
15 mins ish, depends how thick/deep your trays are
will be squidgy when you get it out of the oven but will set on cooling

when cooled a bit and getting more solid mark out pieces (if too squidgy just wait a bit longer)

if it is brown round edges try and take it out of tray (still on paper if squidgy) as the heat from tray will carry on cooking it.

eat with a cup of tea

Advertisements
This entry was posted in Food and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s